Head’s Red BBQ Sauce has a long history of awards.
As posted on their site, Heads Red BBQ sauce is a product of Head’s Red BBQ which is based out of Roselle, Illinois. The Heads Red site states that Bill Mehilos developed Head’s Red BBQ Sauce when he got involved in BBQ competitions in the Midwest area in 2002. He states he always enjoyed cooking authentic slow cooked BBQ at home and decided to try his luck competing with other BBQ cooks from across the country in these competitions.
He took his home sauce and developed a winning combination. The sauce was a big hit and worked well for him on the competition circuit garnering him calls in different area BBQ competitions including Grand Champions in Racine Wisconsin in 2006 and 1st Place Award of Excellence from the national BBQ Association in 2010.
Check out their site in order to find a retail outlet where you can purchase the sauce. We are heading out today to get a bottle and will try it this weekend.